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Mushrooms are valuable health food – low in calories, high in vegetable proteins, chitin, iron, zinc, fiber, essential amino acids, vitamins and minerals. Mushrooms also have a long history of use in traditional Chinese medicine. Their legendary effects on promoting health and vitality and increasing your body’s ability to adapt have been supported by recent studies. These studies suggest that Mushrooms are probiotic – help strengthen our body and fight disease by maintaining physiological homeostasis – restoring our bodies balance and natural resistance to disease.

Agaricus Mushroom
Agaricus mushroom is the most consumed in many countries where it is considered a health food because of its medicinal properties. Agaricus is traditionally known as “Mushroom of God” for its miraculous healing about the benefits to a wide range of disorders. People have used it to overcome numerous diseases and disorders involving the immune system, cardiovascular system, digestion and weight management, diabetes, chronic and acute allergies, cataracts, hearing problems, stress, chronic fatigue syndrome, diarrhea, constipation, and liver disorders.

Cordyceps Mushroom
Cordyceps can be a powerful stimulus for macrophage activity, strengthening your immune system’s ability to fight viral and bacterial infection. Human clinical studies indicate that Cordyceps can be effective for treating high cholesterol, poor libido / impotence, arrhythmia, lung cancer and chronic renal failure. It is also reported that Cordyceps causes smooth muscle relaxation. This can be especially useful for the treatment of chronic cough, asthma and other bronchial conditions

Maitake Mushroom
Maitake is also known as Dancing Mushroom, known for its taste and health benefits. In Japan, Maitake Mushroom is called “king of mushrooms.” The fruiting body and mycelium of Maitake are used medicinally. In China and Japan, Maitake Mushrooms have been consumed by 3000 years. Years ago in Japan, the Maitake had monetary value and is worth its weight in silver. Historically, Maitake has been used as a tonic and adaptogen. It was used as a food to help promote wellness and vitality. Traditionally, consumption of the mushroom was thought to prevent high blood pressure and cancer – two applications that have been the focal point of modern research. Clinical research with Maitake mushrooms has increased dramatically in recent years. Laboratory studies have shown that Maitake Mushroom extract can inhibit the growth of tumors and stimulate the immune system of mice cancerous.

Reishi Mushroom
Reishi has been called an “immune potentiator. Recent studies have indicated that Reishi can have a number of other effects: analgesic, antiinflammatory, antioxidant, antiviral through inducing interferon production, lowers blood pressure, cardiac action through the reduction of serum cholesterol, Expectorant and antitussive , liver (hepatitis)-protection and detoxification, protection against ionizing radiation, antibacterial, and anti-HIV activity. Reishi contains calcium, iron and phosphorus, and vitamins C, D and B – including pantothenic acid, which is essential for nerve function and adrenal glands.

Shiitake Mushroom
SHIITAKE (for centuries called “Elixir of Life”) has been licensed as a medicine against cancer by the Japanese FDA. Lentinan has shown some effect on bowel cancer, liver cancer, stomach cancer, ovarian cancer and lung cancer. Lentinan stimulates production of T lymphocytes and natural killer cells and can potentiate the effect of AZT in the anti-viral treatment of AIDS. SHIITAKE is rich in several antioxidants (selenium, uric acid and vitamin A, E, and C) and vitamin D. SHIITAKE mushrooms can also lower blood pressure in people with hypertension, decreased serum cholesterol levels, increase libido, stimulate the production of interferon, which has anti-viral effects, and has proven effective against Hepatitis in some cases.

Yun Zhi Mushroom
Yun Zhi, or the Cloud Mushroom, has been used to dispel dampness, reduce phlegm, treat pulmonary infections, to strengthen the tendons and bones, for vital energy, and to support liver health.

Benefits
• assists with immune function
• high in vegetable proteins
• promotes good health and vitality

Selection Mushroom Tip : Mushrooms should be dry and firm, never slimy. Specialty mushrooms should smell woodsy, not moldy or sharp.